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Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

by Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha

ISBN 13: 9780367351182

Format: Hardcover (500 pages)
Publisher: CRC Press
Published: 15 Apr 2021

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Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

by Leo M.L. Nollet,Semih Ötles

ISBN 13: 9780367608538

Format: Hardcover (496 pages)
Publisher: CRC Press
Published: 15 Mar 2022

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Nutriomics: Well-being through Nutrition (Food Analysis & Properties)

by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Bunmi Adetunji

ISBN 13: 9780367695415

Format: Paperback (312 pages)
Publisher: CRC Press
Published: 30 Apr 2022

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Nutriomics: Well-being through Nutrition (Food Analysis & Properties)

by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Bunmi Adetunji

ISBN 13: 9780367694814

Format: Hardcover (312 pages)
Publisher: CRC Press
Published: 30 Apr 2022

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